1 cutlet slathered in a cayenne-based “lava” sauce atop a slice of brown-sugar milk toast and sweet pickles. Inspired by the regional specialty, Java Saga also serves a version of the No.
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Sun was obsessed with Nashville hot chicken, sampling varieties from chains like Hattie B’s and Gus’s and watching videos on how to prepare it. When he opened his restaurant in 2020, Mr. “As long as they have an interest in trying it, they do seem to like it,” Mr. They’re tucking Taiwanese fried chicken into sandwiches and steamed buns, serving it atop sliced white bread with pickles and drenching it with sauces in acknowledgment of regional American specialties and their life experiences. Kuo is among a generation of Taiwanese American chefs who are molding this night-market fixture to fit their own upbringings and tastes. Indian fried chicken sandwiches draw crowds and inspire spirited reviews in New York City.
Korean fried chicken chains dot college campuses. The crispy, aromatic chicken, which often can be found popcorn-style at boba shops in the United States, is gaining its foothold in the American culinary landscape amid a fried-chicken fervor: Fast-food chains battle for the title of best crispy chicken sandwich. A cultural tentpole, Taiwanese fried chicken is finding a wider audience of diners and selling out at restaurants in the process. Interest in Taiwanese cooking is surging in the United States, with cookbooks that chronicle the cuisine dotting the horizon and new shops and pop-ups opening left and right.